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HEATH Chocolatey English Toffee Candy Bars, 1.4 oz (18 Count)

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          Description
          Flavor Toffee
          Brand Heath
          Item Weight 1.4 Ounces
          Allergen Information Almonds, Milk, Soy
          Package Information Box

          • Contains eighteen (18) 1.4-ounce HEATH English Toffee Enrobed in Rich Chocolatey Coating Candy Bars in a bulk box
          • A toffee candy bar is perfect for quick snacking at home, at work and on the go
          • Kosher-certified, gluten free chocolatey English toffee candy bars individually wrapped for lasting freshness and convenience
          • Bring chocolatey toffee treats with you to birthday parties, anniversary dates and bake-off events
          • Prepare your taste buds for chocolatey English toffee candy bars that are perfect for sharing and savoring as you create Easter, Christmas, Valentine's Day and Halloween candy treats

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          Prep Time: 5 Minutes | Bake Time: 25 Minutes | Cool Time: 3 Hours

          Ingredients

          • 1/3 cup butter or margarine

          • 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips

          • 3/4 cup sugar

          • 2 eggs

          • 1 tsp vanilla extract

          • 1 cup all-purpose flour

          • 1/2 tsp baking powder

          • 1/4 tsp salt

          • 1 1/3 cups HEATH Milk Chocolate Toffee Bits (8 oz pkg.)

          All American HEATH Toffee Bar Brownies

          Instructions

          1. Heat oven to 350°F. Grease bottom of 8-inch square baking pan.

          2. Melt butter and chocolate in medium saucepan over low heat, stirring occasionally. Stir in sugar. Add eggs, one at a time, beating after each addition. Stir in vanilla. Combine flour, baking powder and salt; add to chocolate mixture, stirring until well blended. Spread batter in prepared pan.

          3. Bake 20 to 25 minutes or until brownie begins to pull away from sides of pan and wooden pick inserted into center has moist crumbs. Remove from oven. Sprinkle with toffee bits; press lightly into brownie. Cover tightly with foil. Cool completely in pan on wire rack. Remove foil; cut into squares.