HERSHEY'S Chocolate Syrup Bottle, 24 oz

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          Description
          Brand HERSHEY'S
          Flavor chocolate
          Unit Count 24 Fl Oz
          Number of Items 1
          Package Information Bottle

          • One 24 oz bottle of HERSHEY'S Chocolate Syrup
          • Enjoy the classic taste of HERSHEY'S genuine chocolate flavor as an ice cream topping or dessert topping, or use it to make chocolate milk
          • Packaged in a closeable and squeezable syrup bottle for easy pouring and easy storage
          • Bake birthday treats, holiday desserts and other homemade recipes with HERSHEY'S syrup
          • Highly versatile chocolate topping can add rich chocolate flavor to your favorite baking recipes for desserts that pair perfectly with your Halloween, Christmas, Valentine's Day and Easter candy selections

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          Prep Time: 10 Minutes | Chill Time: 30 Minutes

          Ingredients

          • 1 tsp unflavored gelatin

          • 1 tsp cold water

          • 2 Tbsps. boiling water

          • 1 cup cold whipping cream (1/2 pt)

          • 3/4 cup HERSHEY'S Syrup or HERSHEY'S SIMPLY 5 Syrup, chilled

          HERSHEY'S Chocolate Syrup Mousse

          Instructions

          1. Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften.

          2. Add boiling water, stirring until gelatin is completely dissolved. Beat whipping cream in small bowl until slightly thickened; gradually add gelatin mixture, beating until stiff. Fold in syrup.

          3. Spoon into individual dishes. Refrigerate 30 minutes or until set. Garnish as desired.