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HERSHEY'S, KIT KAT and REESE'S Assorted Flavored Miniatures, Candy Party Pack, 33.38 oz

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          Description
          Brand HERSHEY'S
          Item Form Bar
          Occasion Holiday
          Chocolate Type Milk
          Flavor Peanut Butter, Chocolate

           

          • Contains one (1) 33.38-ounce bulk party pack of HERSHEY'S, KIT KAT and REESE'S Miniatures Assorted Milk Chocolate and Peanut Butter Candy
          • Mixture of chocolate and peanut butter treats to satisfy everyone's taste buds during family get-togethers, tailgates, movie nights, campfires and fundraising events
          • Includes individually wrapped, kosher bulk candy bars for vending machines as resale candy
          • Use this Hershey candy assortment for graduations, back to school preparation, anniversary dates, concessions and birthday parties
          • Enjoy these Christmas, Easter, Valentine's Day and Halloween candy chocolates full of peanut butter, solid chocolate and crispy wafers

           

           
          chocolate bar

           

          What you'll need:

          •48 HERSHEY’S KISSES Milk Chocolates, ¾ cup REESE’S Peanut Butter

          •½ cup shortening

          •1/3 cup granulated sugar, 1/3 cup packed light brown sugar

          •1 egg

          •2 tbsp milk

          •2 tsp vanilla extract

          •1½ cup all-purpose flour

          •1 tsp baking soda

          •½ tsp salt

          •1/3 cup granulated sugar, for rolling

          HERSHEY’S KISSES Peanut Butter Blossoms

          Everyone recognizes these classic HERSHEY'S KISSES peanut butter blossom cookies. Because it's hard to resist the delicious combination of chewy peanut butter cookie, topped with HERSHEY'S KISSES Milk Chocolates. Try this easy cookie recipe with your favorite HERSHEY'S KISSES Chocolate. Find more recipes on Hersheyland.com!

          • Step 1: Heat oven to 375°F. Remove wrappers from chocolates.
          • Step 2: Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well.
          • Step 3: Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
          • Step 4: Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
          • Step 5: Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.